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Water line connection: Yes
This recipe is suitable for coffees which are lightly roasted
flat-bottom drippers and coffee machines with flat-bottom baskets
Use to decant and serve up to 600ml (20
DAK - Lychee Loops cat_bold Your browser does not supportTasting Notes: Lychee, Lemongrass, White Currant. Produced by Heiner Lasso at 2100 MASL, this unique Geisha lot is anaerobically co fermented with lemongrass. It blends a classic floral lift with an experimental processing style, yielding distinct notes of lychee and crisp white currant.
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